Thankfulness, that age old cure all
Today I mixed up my yearly batch of Franee’s Famous Nut Bread. Franee is my beloved mother in law who went to heaven many years ago. I first had it in her kitchen at Christmas time a few months after meeting my husband. The bread is rich with nuts, currants, and raisins, and after we married and moved away she gave me the recipe. Now I love making this bread at this time of year and […]